Some matches are made in heaven. One such is Strawberries and Chocolate 🙂 When women are in doubt as to what they should wear, they go with “The Little Black Dress” which always works. Strawberries in Chocolate are the proverbial LBD of cooking.

Here’s 5 ways you can use this combination in your recipes.

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  1. ON ITS OWN AS A NO FUSS DESSERT – This has to be the simplest dessert ever! Two ingredients and you’re all set. The perfect end to any meal, a midnight snack or an instant pick me up when you’re feeling low.
  2. WITH PANCAKES – Turn that plain savoury pancake into a mouth-watering delicacy by topping it up with chopped strawberries and molten chocolate.
  3. AS CAKE TOPPING/DECORATION – A simple decoration for a chocolate sponge cake or for a burst of flavour with your cheesecakes, you can do no wrong with strawberries and chocolate. Not only will it taste good, it will also look like a million bucks!
  4. OVER ICE CREAM – Bored with plain ice cream ? How about some fruit dipped in chocolate syrup for a scrumptious sundae. You could layer them in shot glasses and serve with a sprig of mint as garnish. Or sprinkle some toasted nuts / seeds for crunch.
  5. WITH YOUR MORNING CORNFLAKES – While this pairing may not be for everyone, it is a unique twist to your breakfast menu.

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Is there another way you use this combination in cooking? Leave a comment below and let us know.


This is the fourth Guest Post on the blog. Also read the first three – Maggi with a Twist ! , Cauliflower Fritters and Pizza in a Cup.

We asked Drizzling Delicacies to share a recipe with us and we got a no-bake, hassle-free dessert that is surprisingly light and gelatine-free! Without further ado, let’s get on with making Mini Chocolate Cheesecakes.

(Makes 2)

½ cup chocolate cookies (crumbled)

2 tsp butter (melted)

1 cup fresh cottage cheese

1 tsp hung curd

2 tbsp sugar (powdered)

2 tsp cocoa powder

Chocolate Sauce

1 ½ tsp butter

2 tsp cocoa powder

2 tsp sugar (powdered)

3 tsp water


  • Line a muffin tray with 2 paper cups which will act as a base for the Cheesecake.
  • Add melted butter to the cookie crumble and mix well. Cover your paper cups with the mixture so that it takes the shape of a bowl and place it in the refrigerator.

Cookie CrumblePhoto Credit : Drizzling Delicacies


Photo Credit : Drizzling Delicacies

  • Add cottage cheese and hung curd in a mixer grinder. Give it a whiz to make a paste. Add fresh cream if required. Then mix in powdered sugar and cocoa powder.

CheesePhoto Credit : Drizzling Delicacies

  • Take out the base from the refrigerator and with the help of a piping bag swirl the cheese mixture onto the base.
  • Top it up with chocolate sauce. (To make the Chocolate Sauce, combine all the ingredients in a non-stick pan and heat for about a minute. Then keep aside to cool) Keep in the refrigerator to chill.

cake7Photo Credit : Drizzling Delicacies

cake10Photo Credit : Drizzling Delicacies

*Hungry for more? Find more recipes of Drizzling Delicacies here.