This is a quick recipe which can be eaten as a snack anytime of the day. It is very easy to prepare and takes no time at all. All you need is a few ingredients and you are good to go.
(Serves-4, Preparation Time – 5 minutes, Cooking Time – 10 minutes)
1 medium-sized Cauliflower
Refined oil for frying
For the batter
2 tbsp All-purpose flour
1 tbsp Corn flour
1 tsp Cumin seeds
1 tsp Mustard seeds
1 tsp Red Chilli flakes
½ tsp Baking Powder
½ tsp freshly ground Black Pepper
½ tsp turmeric powder
Salt to taste
Photo Credit : Pridhi
- Take a bowl and mix all the ingredients of the batter. Add water to form a smooth batter. It should coat the spoon completely.
- Heat oil in a wok on a medium flame. While the oil is heating up, wash the cauliflower properly. Cut it into bite size florets. Add them into the batter and coat well.
- Add the florets one by one into the oil and deep fry until golden brown and crisp. Place them on a self absorbing paper. Sprinkle some Raw Mango Powder/ salt/ pepper and serve hot with chutney of your choice.
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